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- Mashed potatoes57.1%—
- Water29.8%—›
- Potato flakes13.7%—
- Potatoes6.8%—›
- Vegetable3.4%—
- Palm oil3.4%—›
- Emulsifier1.7%—
- E450i0.9%—
- E2220.4%—
- Citric acid added as preservatives0.4%—
- Heavy whipping cream6.8%—
- Fresh cream3.4%—
- Skimmed milk1.7%—
- Less than 1% each of mono- and diglycerides0.9%—
- E4330.4%⚠ Low
- E4070.4%⚠ Low
- Margarine3.4%—›
- Hydrogenated soy oil1.7%—
- Water0.9%—›
- Salt0.4%—›
- Vegetable mono- and diglycerides0.2%—
- Soya bean0.2%—›
- Soya lecithin0.1%—›
- E211<0.1%⚠ Moderate
- A preservative<0.1%—
- E330<0.1%—
- Natural and artificial flavouring<0.1%—
- Calcium disodium edta added to protect flavor—
- E160ai—
- Colour—
- Retinyl palmitate—›
- Butter burst1.7%—
- Whey0.9%—›
- Buttermilk0.4%—›
- Butter0.2%—›
- Cream0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Salt0.1%—›
- Natural flavouring<0.1%—
- Less than 2% silicon dioxide an anti-caking agent<0.1%—
- Salt1.7%—›
- Beef21.4%—›
- Beef10.7%—›
- Seasoned salt10.7%—
- Salt0.5%—›
- Sugar0.5%—›
- Chili pepper0.5%—›
- Spice0.5%—›
- Spice0.5%—›
- Onion0.5%—›
- Garlic7.9%—›
- Sauce10.7%—
- Water5.4%—›
- Beef base2.7%—
- Beef1.3%—›
- Beefstock0.7%—
- Salt0.3%—›
- Hydrolysed proteins0.2%—
- Soya<0.1%—›
- Corn<0.1%—›
- Sugar<0.1%—›
- Corn oil<0.1%—›
- Corn starch<0.1%—›
- Autolyzed yeast extract<0.1%—›
- E150a—
- Natural flavouring—
- Maltodextrin—›
- Corn syrup solids—›
- E627⚠ Low
- E631⚠ Low
- Dextrose—›
- Beef fat—›
- Cheddar cheese1.3%—
- Pasteurised milk0.7%—
- Lactic ferments0.3%—
- Salt0.2%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Vegetable pigment<0.1%—
- Potato starch<0.1%—›
- E460ii<0.1%—
- Anti caking agent<0.1%—
- E235<0.1%—
- Preservative<0.1%—
- Bacon1.3%—
- With water0.7%—›
- Salt0.3%—›
- E3160.2%—
- E250<0.1%⚠ High
- May also contain smoke flavoring<0.1%—
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Brown sugar—›
- E339—
- E508—
- Flavouring—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Mashed potatoes [water, potato flakes (potatoes, vegetable (palm oil) emulsifier, sodium acid pyrophosphate, sodium bisulfite and citric acid added as preservatives), heavy whipping cream (heavy cream, skim milk, less than 1% each of mono and diglycerides, polysorbate 80 and carrageenan), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), butter burst (whey, buttermilk, butter (cream, water, salt), salt, natural flavor, less than 2% silicon dioxide an anti-caking agent), salt], chopped beef [beef, seasoned salt (salt, sugar, chili pepper, spice, extractives of spices, onion powder, garlic powder)], sauce (water, beef base (roasted beef and beefstock, salt, hydrolyzed protein (soy, corn), sugar, corn oil, corn starch, autolyzed yeast extract, caramel color, natural flavors, maltodextrin, corn syrup solids, disodium guanylate, disodium inosinate, dextrose, beef fat)), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, (to prevent caking), natamycin (a natural mold inhibitor)), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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