Image cache
Greenveil proxy cache
Asset write on fetch
Sweetcorn Sausage King
Greenveil's read: consider avoiding.
- Critical
- Chicken51.9%—›
- Water24%—›
- Sweetcorn12%—
- Pork6%—›
- Acetylated Diastarch Phosphate3%—
- Sugar1.5%—›
- Soy Protein0.8%—›
- Edible Salt0.4%—›
- Edible Dextrose0.2%—›
- Food Flavour<0.1%—
- Osteopontin<0.1%—
- Chicken Seasoning<0.1%—
- Lactose<0.1%—›
- Salt—›
- Flavour Enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Maltodextrin—›
- E508—
- Chicken Meal—
- Modified Starch—›
- Vegetable Oil—›
- Sugar—›
- Yeast Extract—›
- Chicken Fat—›
- Flavouring Agent—
- With Egg—›
- Chicken—›
- Potato Starch—›
- Acid—›
- E270—
- Antioxidant—
- E392—
- Colour—
- E150a—
- E452vi<0.1%—
- E407⚠ Low
- Spice—›
- E450iii—
- E452i—
- E415—
- Konjac Flour—›
- Maltodextrin—›
- E202—
- Streptococcus Lactis—›
- E575—
- Sodium D-isoascorbic Acid—
- Monascus Red—
- E250⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Chicken, Water, Sweet Corn, Pork, Acetylated Diastarch Phosphate, Sugar, _Soy_ Protein, Edible Salt, Edible Dextrose, Food Flavour, Osteopontin, Chicken Seasoning (Lactose, Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Potassium Chloride, Chicken Meal (5.7%), Modified Starch, Vegetable Oil, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavouring Agent (With Egg), Chicken Extract (0.1%), Potato Starch, Acidulant (E270), Antioxidant (E392), Colour (E150c)), Sodium Tripolyphosphate, Carrageenan, Spices, Sodium Pyrophosphate, Sodium Hexametaphosphate, Xanthan Gum, Konjac Flour, Maltodextrin, Potassium Sorbate, Streptococcus Lactis, Gluconic Acid Delta-lactone, Sodium D-isoascorbic Acid, Monascus Red, Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
29 items
Recent scans
See allProducts you open appear here on this device.