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Manchurian
Top RamenPlant Based Foods And Beverages · 8901014000432

Manchurian

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 Feb 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle87.3%No flag
  • Refined Wheat Flour87.3%No flag
  • Maiela87.3%No flag
  • Edible Vegetable Oil6.4%No flag›
  • Palm Oil6.4%No flag›
  • Lodised Salt3.2%No flag
  • Acidity Regulators1.6%No flag
  • E4511.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E50000.8%No flag
  • Mixed Spices0.2%No flag
  • Turmeric<0.1%No flag›
  • Coriander<0.1%No flag›
  • Cumin<0.1%No flag›
  • Red chili pepper<0.1%No flag
  • Antioxidant0.3%No flag
  • E3190.3%No flag
  • Thickener0.2%No flag
  • E4120.2%No flag
  • Mixed condiments0.2%No flag
  • Lodised Salt0.2%No flag
  • Mixed SpicesNo flag
  • GingerNo flag›
  • Red chili pepperNo flag
  • Black PepperNo flag›
  • GarlicNo flag›
  • SugarNo flag›
  • Com StarchNo flag
  • GarlicNo flag›
  • Plant proteinNo flag
  • OnionNo flag›
  • Soy sauceNo flag›
  • Red chili pepperNo flag
  • TomatoNo flag›
  • Flavour EnhancersNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast Extract PowderNo flag
  • Spring OnionNo flag
  • OnionNo flag›
  • Coriander leafNo flag›
  • FlavouringNo flag
  • Natural flavouringNo flag
  • Artificial Wok FlavourNo flag
  • ThickenersNo flag
  • E412No flag
  • E415No flag
  • Edible Vegetable OilNo flag›
  • Palm OilNo flag›
  • Acidity RegulatorNo flag
  • E330No flag
  • ColoursNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • E160ciNo flag
  • Anti caking agentNo flag
  • E551No flag
  • Oleoresin CapsicumNo flag›
Show original label text

NOODLES (87.3%): Refined Wheat Flour (Maiela), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451 & INS 5000)], Mixed Spices 0.17% (Turmeric, Coriander, Cumin, Red Chilli), Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (12.7%): lodised Salt, Mixed Spices 12.5% (Ginger, Red Chilli, Black Pepper), Garlic Powder, Sugar, Com Starch, Dehydrated Garlic Flakes, Hydrolysed Vegetable Protein Powder (Soya), Dehydrated Onion Flakes, Soya Sauce Powder, Dehydrated Red Chilli Flakes, Tomato Powder, Flavour Enhancers (INS 631 & INS 627), Yeast Extract Powder, Dehydrated Spring Onion, Onion Powder, Dehydrated Coriander Leaves, Flavours (Natural Flavour & Artificial Wok Flavour), Thickeners (INS 412 & INS 415), Edible Vegetable Oil (Palm Oil), Acidity Regulator (INS 330), Colours (INS 150d & INS 160c(i)), Anticaking Agent (INS 551), Oleoresin Capsicum. ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

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