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Condiments · 0041483038494

Top the tater sour cream dip

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cultured sour cream66.7%No flag
  • Skimmed milk35.7%No flag
  • Cream15.5%No flag›
  • Gelatin · E4287.7%No flag
  • Guar gum · E4123.9%No flag
  • Carrageenan · E4071.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E4101%No flag
  • Microbial culture1%No flag
  • Coating16.7%No flag›
  • Maltodextrin8.3%No flag›
  • Salt0.7%No flag›
  • E262ii0.7%No flag
  • Spices including chili pepper0.7%No flag
  • Hydrolysed corn protein0.7%No flag
  • Citric acid · E3300.7%No flag
  • Sugar0.7%No flag›
  • Vinegar0.7%No flag›
  • Food starch modified0.7%No flag›
  • Corn0.7%No flag›
  • Yeast extract0.7%No flag›
  • Natural flavouring0.7%No flag
  • Onion0.7%No flag›
  • Palm oil0.7%No flag›
  • Paprika0.5%No flag›
  • E341iii0.3%No flag
  • Garlic0.3%No flag›
  • Potassium sorbate · E20216.7%No flag
  • Preservative16.7%No flag
Show original label text

Cultured sour cream (nonfat milk, cream, gelatin, guar gum, carrageenan, locust bean gum, cultures), seasoning (maltodextrin, salt, sodium diacetate, spices including chili pepper, hydrolyzed corn protein, citric acid, sugar, vinegar powder [food starch modified (corn)], yeast extract, natural flavor, onion powder, palm oil, paprika extractives, tricalcium phosphate, garlic powder), potassium sorbate (preservative).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

3 items

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