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Topco Associates Inc.Frozen Foods · 0036800413719

Lean stuffed sandwiches, pepperoni pizza, pepperoni pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour51.3%No flag
  • Wheat flour25.8%No flag
  • Barley malt flour12.7%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water24.4%No flag
  • Lowfat mozzarella cheese12.2%No flag
  • Skimmed milk6.1%No flag
  • Modified food starch3%No flag
  • Ingredients not found in regular mozzarella cheese3%No flag
  • Reduced fat pepperoni6.1%No flag
  • Pork3%No flag
  • Water1.5%No flag
  • Soy protein isolate0.8%No flag
  • Salt0.4%No flag
  • Paprika0.2%No flag
  • Dextrose<0.1%No flag
  • Spice<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Tomato concentrate3%No flag
  • Sugar1.5%No flag
  • Margarine0.8%No flag
  • Palm oil0.4%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Natural butter<0.1%No flag
  • Flavouring<0.1%No flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag
  • Contains less than 2% of0.4%No flag
  • Seasoned bread crumbs0.2%No flag
  • Flour<0.1%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • GarlicNo flag
  • TomatoNo flag
  • SaltNo flag
  • DextroseNo flag
  • OnionNo flag
  • MaltodextrinNo flag
  • ParsleyNo flag
  • Corn syrupNo flag
  • SugarNo flag
  • Citric acid · E330No flag
  • YeastNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • CoatingNo flag
  • OnionNo flag
  • SpiceNo flag
  • SaltNo flag
  • GarlicNo flag
  • Citric acid · E330No flag
  • Malic acid · E296No flag
  • Modified food starchNo flag
  • Natural flavouringNo flag
  • TurmericNo flag
  • Romano cheeseNo flag
  • Pasteurized part skim cow's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Modified food starchNo flag
  • Fully hydrogenated palm kernel oil with soy lecithinNo flag
  • Egg yolksNo flag
  • Flour treatment agentNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag
  • E341iiiNo flag
  • EnzymeNo flag
  • Mono- and diglycerides · E471No flag
  • WheyNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • Wheat flourNo flag
  • YeastNo flag
  • SaltNo flag
  • Soya lecithinNo flag
  • WheyNo flag
  • Methylcellulose · E461No flag
  • Soya flourNo flag
  • Egg whiteNo flag
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, lowfat mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], non-fat milk, modified food starch*. *ingredients not found in regular mozzarella cheese), reduced fat pepperoni (pork, water, soy protein isolate, salt, paprika, dextrose, spices, lactic acid starter culture, natural smoke flavor, sodium ascorbate, sodium nitrite, bha, bht, citric acid), tomato paste, sugar, margarine (palm oil, water, salt, mono-and diglycerides, natural butter, flavor, citric acid [preservative], beta carotene [for color], vitamin a palmitate), contains less than 2% of: seasoned bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearoyl lactylate, calcium propionate [preservative]), seasoning (onion, spices, salt, garlic, citric acid, malic acid, modified food starch, natural flavors, extractives of turmeric), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), modified food starch, fully hydrogenated palm kernel oil with soy lecithin, dried egg yolks, dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), yeast, salt, soy lecithin, dried whey, methylcellulose, soy flour, dried egg whites.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 28 ingredients yet.

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