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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Apr 2021
Ingredients
- Douus50%No flag
- Noundnany INGREDIENTS เนื้อหมูติดมัน50%No flag
- เครื่องปรุงรส4.1%No flag
- พริกไทย2.1%No flag
- เกลือบริโภคเสริมไอโอดีน1.5%No flag
- สารป้องกันการเกิดออกซิเดชั่น9.2%No flag
- E3169.2%No flag
- สารคงสภาพของสี4.6%No flag
- E2504.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- สารให้ความขันเหนียว2.3%No flag
- E4511.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- วัตถุปรุงแต่ง รสอาหาร0.6%No flag
- โมโนโซเดียมกลูตาเบด0.3%No flag
- ไดโซเดียบ 5-ไsโบนิวคลีโอไตด์0.3%No flag
- SeasoningNo flag
- Lodized SaltNo flag
- AntioxidantNo flag
- E316No flag
- Colour Retention AgentNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ThicknerNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour EnhancerNo flag
- Disodium 5' RibonucleotideNo flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
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douus:noundnany INGREDIENTS เนื้อหมูติดมัน 68%, ข้าว 17%, กระเทียม 9%, เครื่องปรุงรส 4.14% (น้ำตาล, พริกไทย), เกลือบริโภคเสริมไอโอดีน 1.5%, สารป้องกันการเกิดออกซิเดชั่น (INS 316), สารคงสภาพของสี (INS 250), สารให้ความขันเหนียว (INS 451(1), วัตถุปรุงแต่ง รสอาหาร (โมโนโซเดียมกลูตาเบด, ไดโซเดียบ 5-ไsโบนิวคลีโอไตด์) Pork 68%, Rice 17%, Garlic 9%, Seasoning 4.14% (Sugar, Pepper), lodized Salt 1.5%, Antioxidant (INS 316), Colour Retention Agent (INS 250), Thickner (INS 451(1)), Flavour Enhancer (Monosodium Glutamate, Disodium 5' Ribonucleotide).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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