Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Combination pizza bites
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wrapper52.5%No flag
- Malted wheat flour23.8%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Contains 2% and less of0.7%No flag
- Sweet whey0.7%No flag
- Filling0.7%No flag
- Sauce0.3%No flag
- Tomato concentrate0.7%No flag
- Mixed condiments0.7%No flag
- Contains 2% and less of<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Dehydrated onionNo flag
- Citric acid · E330No flag
- BeetrootNo flag
- ColourNo flag
- Guar gum · E4120.7%No flag
- Parmigiano reggiano0.7%No flag
- Cultured part skim milk0.3%No flag
- Chicken pizza topping0.7%No flag
- Sausage made with0.3%No flag
- Caramel color · E150aNo flag
- Caramel color · E150a0.2%No flag
- Textured plant protein<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Pepperoni0.7%No flag
- Contains 2% and less of<0.1%No flag
- Lactic acid starter culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- May also contain 2% and less ofNo flag
- FlavouringNo flag
- Sodium ascorbate · E301No flag
- Restricted melt cheese blend0.7%No flag
- Mozzarella cheese0.3%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- Imitation cheese0.2%No flag
- Palm fat<0.1%No flag
- Whey powder<0.1%No flag
- Sodium aluminum phosphate · E541No flag
- Gum blendNo flag
- Xanthan gum · E415No flag
- Locust bean gum · E410No flag
- Guar gum · E412No flag
- Citric acid · E330<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- E339ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Calcium sulfate · E516No flag
- Contains 2% and less of0.7%No flag
- Methylcellulose · E4610.7%No flag
- Fried in vegetable oil1.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wrapper: enriched, malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of: xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder [color], guar gum, soy flour, parmesan cheese [cultured part skim milk, salt, enzymes]), cooked pork & chicken pizza topping (sausage made with [pork, mechanically separated chicken, water, seasoning [spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color], caramel color, water, textured vegetable protein [soy protein concentrate, caramel color]]), pepperoni (pork, beef, salt, contains 2% or less of: lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of: spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend [xanthan gum, locust bean gum, guar gum], citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend [corn starch, calcium sulfate]]), contains 2% or less of: textured soy flour, methylcellulose. fried in vegetable oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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