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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cured with water, salt, contains 2% or less of the following: vinegar, sodium phosphate, sugar, black forest ham seasoning [garlic powder, maltodextrin, coriander, smoked flavor, juniper berry oil, and less than 2% silicon dioxide (to prevent caking)], sodium erythorbate, sodium nitrite, flavoring.
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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