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  3. Dipped chewy granola bars, chocolate chip
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Tops·Snacks · 0007078447476

Dipped chewy granola bars, chocolate chip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chocolatey coating50%—
  • Sugar25%—›
  • Palm kernel oil12.5%—›
  • Cocoa powder6.3%—›
  • Whole milk3.1%—
  • Skimmed milk powder1.6%—
  • Whey powder0.8%—
  • Soya lecithin0.4%—›
  • Salt0.2%—›
  • Natural flavouring0.2%—
  • Muesli25%—
  • Whole grain oat flakes12.5%—
  • Sugar6.3%—›
  • Soya oil3.1%—›
  • Honey1.6%—›
  • Molasses0.8%—›
  • E3210.4%⚠ Moderate
  • Preservative0.4%—
  • Whole grain brown rice flour0.4%—
  • Corn syrup12.5%—›
  • Chocolate chunk6.3%—
  • Sugar3.1%—›
  • Cocoa paste1.6%—
  • Cocoa butter0.8%—›
  • Soya lecithin0.4%—›
  • Salt0.2%—›
  • Vanilla0.2%—›
  • High fructose corn syrup3.1%—›
  • Brown sugar1.6%—›
  • Corn syrup solids0.8%—›
  • E4220.4%—
  • Palm oil0.2%—›
  • Less than 2% of<0.1%—
  • E420<0.1%—
  • Coconut<0.1%—›
  • Salt<0.1%—›
  • E306<0.1%—
  • Antioxidant<0.1%—
  • E150a—
  • Natural and artificial flavouring—
  • Sugar—›
  • Peanut flour—›
  • Almond flour—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Chocolatey coating (sugar, palm kernel oil, cocoa powder, whole milk solids, nonfat dry milk solids, whey powder, soy lecithin, salt, natural flavor), granola (whole grain rolled oats, sugar, soybean oil, honey, molasses, bht (preservative), whole grain brown rice flour), corn syrup, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, salt, vanilla), high fructose corn syrup, brown sugar, corn syrup solids, glycerin, palm oil, less than 2% of: sorbitol, dried coconut, salt, mixed tocopherols (antioxidant), caramel color, natural and artificial flavors, sugar, peanut flour, almond flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07COCONUTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10PEANUTCompoundNot assessed

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