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0070784010038

tops gravy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef broth53.6%—
  • Modified preparation food starch23.2%—
  • Wheat flour11.6%—›
  • Contains instructions less than 2% of5.8%—
  • Beef fat5.8%—›
  • Salt2.9%—›
  • Gravy flavor base1.5%—
  • Hydrolyzed corn0.7%—
  • Soya0.4%—›
  • Wheat protein0.2%—
  • Yeast extract<0.1%—›
  • Natural flavouring<0.1%—
  • Contains natural beef juices<0.1%—
  • Salt<0.1%—›
  • Maltodextrin<0.1%—›
  • Potato maltodextrin—
  • Corn syrup solids—›
  • E339ii—
  • Onion—›
  • E414—
  • Garlic—›
  • Pepper—›
  • E2700.7%—
  • E150a0.4%—
  • Daily value* spice0.2%—
  • E300<0.1%—
  • Stove top<0.1%—
  • Heat unt while stirring microwave<0.1%—
  • Place cont microwave-safe cont and heat on high for m and until hot<0.1%—
  • Leave minute<0.1%—
  • Then str caution<0.1%—
  • Product will be hot—
  • Use po handle carefully to—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
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beef stock, modified preparation food starch, wheat flour, contains instructions less than 2% of: beef fat, salt, gravy flavor base (hydrolyzed corn, soy and wheat protein, yeast extract, natural flavor [contains natural beef juices], salt, maltodextrin, potato maltodextrin, corn syrup solids, disodium phosphate, onion powder, gum arabic, garlic powder. pepper), lactic acid, caramel color, daily value* spice, ascorbic acid. stove top: heat unt while stirring microwave: place cont microwave-safe cont and heat on high for m or until hot. leave minute, then str caution: product will be hot. use po handle carefully to

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed

No evidence records are attached to this product yet.

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