Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
6 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Natural colour; occasional allergic/intolerance reactions.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and/or palm), yeast, contains 2% or less of each of the following: dextrose, salt, distilled monoglycerides, cornstarch, soy flour, corn syrup, calcium carbonate, leavening (sodium acid pyrophosphate and sodium bicarbonate), cinnamon, agar, soy lecithin, datem, monocalcium phosphate, titanium dioxide (color), natural and artificial flavor, monoglycerides, enzymes, wheat starch, colored with turmeric and annatto, ascorbic acid, dry honey, azodicarbonamide, calcium stearate, hydroxylated soy lecithin, preserved with calcium propionate, sodium propionate and potassium sorbate.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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