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มีทโลฟ พริกไทย
Tops,My choice,Mychoice,มายช้อยส์Meats And Their Products · 8853474015726

มีทโลฟ พริกไทย

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 24 Apr 2021

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • เนื้อหมู72%No flag
  • Water22%No flag›
  • พริกไทยสด2.8%No flag
  • เครื่องปรุงรส2.8%No flag
  • Sugar1.4%No flag›
  • เกลือบริโภคเสริมไอโอดีน0.8%No flag
  • กระเทียมบด0.3%No flag
  • เครื่องเทศผสม0.3%No flag
  • สารควบคุมความเป็นกรด0.2%No flag
  • E338<0.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • E363<0.1%No flag
  • E575<0.1%No flag
  • สารป้องกันการเกิดออกซิเดชั่น<0.1%No flag
  • E300<0.1%No flag
  • E301<0.1%No flag
  • สารคงสภาพของสี<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • อิมัลซิไฟเออร์<0.1%No flag
  • E450i<0.1%No flag
  • E450iiiNo flag
  • E471No flag
  • E472cNo flag
  • วัตถุปรุงแต่งรสอาหาร<0.1%No flag
  • โมโนโซเดียมกลูตาเมต · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • แต่งกลิ่นเลียนธรรมชาติ แต่งรสเลียนธรรมชาติ<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

เนื้อหมู 72%, น้ำ 22%, พริกไทยสด 2.82%, เครื่องปรุงรส 2.81% (น้ำตาล, เกลือบริโภคเสริมไอโอดีน, กระเทียมบด, เครื่องเทศผสม), สารควบคุมความเป็นกรด (INS 338, INS 363, INS 575), สารป้องกันการเกิดออกซิเดชั่น (INS 300, INS 301), สารคงสภาพของสี (INS 250), อิมัลซิไฟเออร์ (INS 450(i), INS 450(iii), INS 471, INS 472c), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต), แต่งกลิ่นเลียนธรรมชาติ แต่งรสเลียนธรรมชาติ

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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