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  3. Stuffing mix for turkey with real turkey broth
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Tops·Stuffing · 0007078442018

Stuffing mix for turkey with real turkey broth

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.2%—
  • Wheat flour26.4%—›
  • E37512.9%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup23.9%—›
  • Onions12%—›
  • Salt1.7%—›
  • Contains less than 2% of1.7%—
  • Palm oil1.7%—›
  • Broth1.7%—
  • Hydrolyzed soy and corn protein1.7%—
  • Yeast1.7%—›
  • Celery1.6%—›
  • Chicken fat0.8%—›
  • Whey0.4%—›
  • From milk0.4%—›
  • E6210.2%⚠ Moderate
  • Natural flavouring0.1%—
  • Soya lecithin<0.1%—›
  • Parsley<0.1%—›
  • Spice<0.1%—›
  • Sugar—›
  • E631⚠ Low
  • E627⚠ Low
  • E150—
  • Colour—
  • Torula yeast—›
  • Turmeric—›
  • Colour—
  • E282⚠ Low
  • Preservative—
Show original label text

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, onions*, salt, contains less than 2% of: palm oil, turkey broth, hydrolyzed soy and corn protein, yeast, celery*, chicken fat, whey (from milk), monosodium glutamate, natural flavors, soy lecithin, parsley*, spices, sugar, disodium inosinate and disodium guanylate, caramel (color), torula yeast, turmeric (color), calcium propionate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07CELERYCompoundNot assessed
  8. 08CHICKEN FATCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13PARSLEYCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16PICHIA JADINIICompoundNot assessed
  17. 17CI 75300CompoundMinor concern
  18. 18TURMERICCompoundNot assessed
  19. 19TURMERIC OILCompoundNot assessed

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