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Tops, pasteurized process american cheese
Greenveil's read: consider avoiding.
- High
- American cheese55.6%—
- Milk29.2%—›
- Lactic ferments13.2%—
- Salt1.6%—›
- Enzyme11.6%—›
- Water22.2%—›
- Cream11.1%—›
- Milkfat5.6%—›
- Sodium citrate2.8%—›
- E3411.4%—
- Salt0.7%—›
- Sorbic acid as a preservative0.3%—
- Soya lecithin0.3%—›
- Release agent0.3%—
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American cheese (milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, calcium phosphate, salt, sorbic acid as a preservative and soy lecithin (release agent).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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