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Tops, sharp cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- American cheese53.1%—
- Milk27.3%—›
- Lactic ferments12.9%—
- Salt1.5%—›
- Enzyme11.3%—›
- Water23.4%—›
- Palm oil11.7%—›
- Whey5.9%—›
- Modified potato starch2.9%—
- Milk protein concentrate1.5%—›
- Sodium citrate0.7%—›
- E341iii0.4%—
- Salt0.2%—›
- Enzyme modified cheese<0.1%—
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Water<0.1%—›
- Natural flavouring<0.1%—
- E339ii<0.1%—
- E330<0.1%—
- Sorbic acid as a preservative<0.1%—
- E270<0.1%—
- E160b⚠ Low
- Colour—
- E160c—
- Colour—
- Cholecalciferol—›
- Sodium phosphates (E339)⚠ Low
Show original label text
American cheese (milk, cheese culture, salt, enzymes), water, palm oil, whey, modified potato starch, milk protein concentrate, sodium citrate, tricalcium phosphate, salt, enzyme modified cheese (cheddar cheese [milk, cheese cultures, salt, enzymes], water, natural flavors, disodium phosphate), citric acid, sorbic acid as a preservative, lactic acid, annatto (color), oleoresin paprika (color), vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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