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  3. Green Eye Free From Petit Crackers
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Topvalu·Snacks · 4549741604987

Green Eye Free From Petit Crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.6%—›
  • Vegetable oil24.2%—›
  • Sugar12.1%—›
  • High glucose fructose syrup6.1%—
  • Salt0.8%—›
  • Malt extract0.8%—›
  • Raising agent0.8%—
  • 500ii0.4%—
  • 341ii0.2%—
  • 503il0.2%—
  • Net content0.8%—
  • Keep in a cool0.8%—
  • 8OYBEAN item code0.8%—
  • 2864437 manufactured by0.8%—
  • AEON Co0.8%—
  • Ltd0.6%—›
  • Principle office0.6%—
  • 5-10.3%—
  • 1-CHOME0.2%—
  • Nakase<0.1%—
  • Mihama-ku<0.1%—
  • Chiba-shi<0.1%—
  • Chiba—
  • Invoice#—
  • TVG-82210430 art# 0301 product of japan imported by—
  • Aeon stores—
  • Romaine lettuce—›
  • Limited unit 07-11—
  • 26—
  • F—
  • Cdw building—
  • 388 castle peak road—
  • Tsuen wan—
  • N.t—
  • Best before—
  • See the date on the package—
  • W.mm.dd—
  • 此日期前最佳—
  • 見包裝所示—
  • 年月日—
  • 本商品は特定 京材料等28品目の ゲンを表 )成分を含んだ原材料 います 回じ生産工程で 「卵—
  • 乳—
  • アー を含んだ食品—
  • Calcium phosphates (E341)⚠ Low
Show original label text

WHEAT FLOUR(CONTAINS GLUTEN), VEGETABLE OIL, SUGAR, HIGH GLUCOSE FRUCTOSE SYRUP, SALT, MALT EXTRACT(CONTAINS GLUTEN), RAISING AGENT(500ii, 341ii, 503il) NET CONTENT: 100g KEEP IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT THIS PRODUCT CONTAINS GLUTEN. MAY CONTAIN TRACES OF EGG, MILK, 8OYBEAN ITEM CODE: 2864437 MANUFACTURED BY: AEON Co., LTD. (PRINCIPLE OFFICE) 5-1, 1-CHOME. NAKASE, MIHAMA-KU, CHIBA-SHI, CHIBA, JAPAN INVOICE#: TVG-82210430 ART# 0301 PRODUCT OF JAPAN IMPORTED BY: AEON STORES (HONG KONG) CO., LIMITED UNIT 07-11, 26/F, CDW BUILDING,.388 CASTLE PEAK ROAD, TSUEN WAN, N.T. BEST BEFORE: SEE THE DATE ON THE PACKAGE (W.mm.dd) 此日期前最佳:見包裝所示(年月日) 本商品は特定 京材料等28品目の ゲンを表 )成分を含んだ原材料 います 回じ生産工程で 「卵、 乳、 アー を含んだ食品

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13MALT EXTRACTCompoundNot assessed
  14. 14LEUKOTRIENE D4CompoundNot assessed
  15. 15ROMAINE LETTUCECompoundNot assessed

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