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- Wheat flour47.9%—›
- Lightly salted butter24%—
- Blonde cane sugar14.3%—
- Egg9.1%—›
- Dark chocolate4.2%—
- Cocoa paste2.6%—
- Sugar0.8%—›
- Cocoa butter0.4%—›
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Baking powder0.3%—
- Corn starch0.2%—›
- E500ii<0.1%—
- E450i<0.1%—
- Vanilla sugar0.2%—
- Sugar<0.1%—›
- Starch<0.1%—›
- Vanilla extract<0.1%—›
- Salt0.2%—›
- Diphosphates (E450)⚠ Low
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Farine de blé, Beurre demi-sel (lait), sucre de canne blond, œuf, chocolat noir 4,2 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), levure chimique (amidon de maïs, bicarbonate de sodium, diphosphate disodique), sucre vanillé (sucre, amidon, extrait de vanille), sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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