Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
4 Coquilles aux noix de saint Jacques à la bretonnes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh cream11.9%No flag
- Breadcrumbs3.3%No flag
- Whole wheat flour0.6%No flag
- Shallot3%No flag
- Cognac1.8%No flag
- Natural flavouring0.9%No flag
- Milk powder0.9%No flag
- White wine vinegar0.9%No flag
- Mushroom powder0.2%No flag
- Concentrated mushroom juice<0.1%No flag
- Tomato concentrate<0.1%No flag
Show original label text
Eau, 20 % noix de Saint-Jacques, 15,4 % champignons de Paris (sulfites), 11,9 % crème fraîche (lait), 6 % vin blanc (sulfites), amidon modifié de maïs, 3,3 % chapelure (farine de blé, farine de blé complète, levure, sel), 3 % échalotes, 2,8 % beurre (lait), 1,8 % Cognac, arômes naturels (contient du poissons), poudre de lait, vinaigre de vin blanc, farine de blé, ail, sel, poudre de champignons (jus concentré de champignons, maltodextrine), 0,08 % persil, concentré de tomates, curcuma.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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