Declared allergens
This product declares Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
4 nems aux crevettes et au merlu
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium metabisulphite).
- High
Allergens
- Fish
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Nems aux crevettes85.7%No flag
- 4 x7.1%No flag
- Crevettes décortiquéesNo flag
- Crevettes issues d'une pêche durableNo flag
- PreservativeNo flag
- Disulfite de sodium · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Textured soy proteinNo flag
- VermicelliNo flag
- Welsh onionNo flag
- Tapioca flourNo flag
- Bamboo fibreNo flag
- Dehydrated shiitakeNo flag
- Frying oilNo flag
- Sauce nuoc-mâmNo flag
- Alcohol vinegarNo flag
- Nuoc-mâmNo flag
Show original label text
85,7% nems aux crevettes et au merlu (4 x 60g): eau, 15,4% farine de riz, 10,8% crevettes décortiquées (crevettes issues d'une pêche durable, sel, conservateur: disulfite de sodium), 6,9% merlu blanc, carottes, oignons, protéine de soja texturée, vermicelle (amidon de pois), jus de langoustine (contient eau, sel, amidon de maïs), ciboule, farine de tapioca, fibre de bambou, sel, ail en poudre, champignons noirs déshydratés, poivre blanc. Huile de friture: huile de tournesol. Pourcentages exprimés sur les nems avant friture. 14,3% sauce nuoc-mâm (40g): eau, sucre, vinaigre d'alcool, sel, 1,6% nuoc-mâm (poisson, sel, eau), sauce soja (eau, graines de soja, sel, farine de blé). Pourcentage exprimé sur la sauce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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