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6 Beignets de crevette avec sauces aigre douce
Toque du ChefSeafood · 4056489676652

6 Beignets de crevette avec sauces aigre douce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Beignets de crevette 6x20g60%No flag
  • Crevettes glazurées partiellement décortiquées30%No flag
  • Shrimp15%No flag
  • Crustacean15%No flag
  • Water20.3%No flag
  • Salt1.1%No flag
  • Water1.1%No flag
  • Potato starch1.1%No flag
  • Wheat flour1.1%No flag
  • Sunflower oil1.1%No flag
  • Modified potato starch1.1%No flag
  • Wheat starch1.1%No flag
  • Raising agent1.1%No flag
  • Diphosphate disodique · E450i1.1%No flag
  • E500ii1.1%No flag
  • Salt1.1%No flag
  • Sugar1.1%No flag
  • Ceuf* entier en poudre0.5%No flag
  • Thickener0.3%No flag
  • Gomme guar · E4120.3%No flag
  • Carraghénanes · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme xanthane · E4150.3%No flag
  • Turmeric0.3%No flag
  • Sauce aigre douce 2x20g0.3%No flag
  • Water0.3%No flag
  • Sugar0.3%No flag
  • Alcohol vinegar0.3%No flag
  • Pineapple0.3%No flag
  • Red bell pepper0.3%No flag
  • Modified corn starch0.3%No flag
  • Sunflower oil0.3%No flag
  • Salt0.3%No flag
  • Acid0.3%No flag
  • Acide citrique · E3300.3%No flag
  • Spice0.3%No flag
  • Ginger0.3%No flag
  • Stabiliser0.3%No flag
  • Gomme guar · E4120.3%No flag
  • Gomme xanthane · E4150.3%No flag
  • Issu de poules élevées en plein air2.9%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Beignets de crevette 6x20g: 30% crevettes glazurées partiellement décortiquées (crevettes (crustacés, contient sulfites), eau, sel), eau, amidon de pomme de terre, farine de blé, huile de tournesol, amidon modifié de pomme de terre, amidon de blé, poudres à lever: diphosphate disodique, carbonate acide de sodium; sel, sucre, 0,5% ceuf* entier en poudre, épaississants: gomme guar, carraghénanes, gomme xanthane; curcuma. Sauce aigre douce 2x20g: eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant: acide citrique; épices, gingembre, stabilisants: gomme guar, gomme xanthane. *issu de poules élevées en plein air.

Alerts

Declared allergens

This product declares Gluten, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 14 not assessed

14 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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