Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bol raclette au bacon fumé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato55.7%No flag
- Bacon9.5%No flag
- Pork breast8.9%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage à raclette fumé9.3%No flag
- Lactic and aging ferments0.4%No flag
- Coagulating enzyme0.4%No flag
- Preservative0.4%No flag
- Natamycine · E2350.4%No flag
- Semi skimmed milk7.4%No flag
- Single cream3.9%No flag
- Crème de reblochon fondu2.3%No flag
- Reblochon1.9%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Smoked lardoons1.9%No flag
- Pork breast1.8%No flag
- Smoke flavouring<0.1%No flag
- Acide citrique · E330No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Herb1%No flag
- Modified rice starch1%No flag
- Mozzarella0.9%No flag
Show original label text
55,7% pommes de terre cuites, 9,5% bacon cuit fumé grillé (8,9% poitrine de porc, sel, dextrose, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), 9,3% fromage à raclette fumé (lait, sel, ferments lactiques et d'affinage, enzymes coagulantes, conservateur: natamycine), lait demi-écrémé, 5,4% oignons, crème liquide, 2,3% crème de reblochon fondu (1,9% reblochon, eau, beurre, sels de fonte: citrates de sodium, sel), 1,9% lardons fumés cuits (1,8% poitrine de porc, sel, dextrose, arôme de fumée, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), plantes aromatiques, huile de tournesol, amidon modifié de riz, mozzarella, sel, poivre. Traces éventuelles de céleri, gluten, crustacés, poissons, mollusques, oeuf, soja, fruits à coque, moutarde et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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