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  3. Box de pates radiatori carbonara
Box de pates radiatori carbonara
Toque du Chef·Meals · 4335619283008

Box de pates radiatori carbonara

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pâtes alimentaires aux œufs cuites51.4%—
  • Water34.6%—›
  • Durum wheat semolina10%—›
  • Egg6.8%—›
  • Semi skimmed milk13.7%—
  • Water13.7%—›
  • Smoked cooked lardoons9.8%—
  • Pork breast9.5%—
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E316<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Fresh cream7%—
  • Lactose2.8%—›
  • Milk proteins1.4%—›
  • Wheat flour0.7%—›
  • Emmental—
  • Sunflower oil—›
  • Wheat fiber—
  • Onion—›
  • Salt—›
  • Thickener—
  • E415—
  • Pepper—›
Show original label text

51,4% pâtes alimentaires aux œufs cuites (eau, semoule de blé dur, 3,2% œuf), lait demi-écrémé, eau, 9,8% lardon cuit fumé (9,5% poitrine de porc (Origine : France), sel, dextrose, antioxydant : érythorbate de sodium; conservateur : nitrite de sodium), 7% crème fraîche (lait), lactose, protéines de lait, farine de blé, 1,1% Emmental (lait), huile de tournesol, fibre de blé, oignon en poudre, sel, épaississant gomme xanthane; poivre. Traces éventuelles de poissons, de céleri, de moutarde, de sulfites, de crustacés, de soja, de graines de sésame, de fruits à coques et de mollusques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SUNFLOWER OILCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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