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Carbonnade de bœuf Classique
Toque du ChefMeats And Their Products · 20292966

Carbonnade de bœuf Classique

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef meat39%No flag
  • Water21.7%No flag›
  • Beef meat17.2%No flag
  • Modified starch11.6%No flag›
  • Modified corn starch11.6%No flag›
  • Onion1%No flag›
  • Onion0.8%No flag›
  • Palm oil0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Salt<0.1%No flag›
  • Salt0.5%No flag›
  • Rice flour0.5%No flag›
  • Sugar0.5%No flag›
  • Mustard0.5%No flag
  • Vinegar0.3%No flag›
  • Mustard seed0.1%No flag›
  • Herb<0.1%No flag
  • Salt<0.1%No flag›
  • Broth0.5%No flag
  • Soy protein0.3%No flag›
  • Salt0.1%No flag›
  • Sugar<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • Glutamate monosodique · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inosinate disodique · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Yeast extractNo flag›
  • SpiceNo flag›
  • Thickener0.5%No flag
  • Gomme guar · E4120.3%No flag
  • Gomme xanthane · E4150.3%No flag
  • Colour0.5%No flag
  • Caramel ammoniacal · E150a0.5%No flag
  • Herb0.5%No flag
  • Spice0.5%No flag›
  • Flavour enhancer5.1%No flag
  • Glutamate monosodique · E6215.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

viande de boeuf 39%, eau, jus de viande de boeuf, amidon modifié (maïs), oignon cuit 1% (oignon 75%, huile de palme, farine de _blé_, sel), sel, farine de riz, sucre, _moutarde_ (vinaigre, graines de _moutarde_, plantes aromatiques, sel), bouillon concentré (protéines hydrolisées de _soja_, sel, sucre, exhausteurs de goût : (glutamate monosodique, inosinate disodique), extrait de levure, épices), épaississants (gomme guar, gomme xanthane), colorant (caramel ammoniacal), plantes aromatiques, épices, exhausteur de goût (glutamate monosodique)

Alerts

Declared allergens

This product declares Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

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