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Cassoulet
Toque du ChefCanned Foods · 20928278

Cassoulet

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Haricots blancs précuits33%No flag
  • Water33.5%No flag›
  • Ud con13%No flag
  • Viande et gras de porc6.5%No flag
  • Water3.3%No flag›
  • Couenne de pare porc1.6%No flag
  • Ihres de pois0.8%No flag
  • Salt0.4%No flag›
  • Soy protein0.2%No flag›
  • Pièces de tête de porc0.1%No flag
  • I alges Euchema transformées<0.1%No flag
  • Stabiliser<0.1%No flag
  • Diphosphates · E450<0.1%No flag
  • Polyphosphate · E452<0.1%No flag
  • % depore préparée en salaison10.3%No flag
  • Pork shoulder5.1%No flag›
  • Water2.6%No flag›
  • Sel sali trichosphates1.3%No flag
  • Polyphosphates · E4521.3%No flag
  • Lard5.1%No flag›
  • Triple concentré de tomate farie li Sucre2.6%No flag
  • Natural flavouring1.3%No flag
  • Firming agent0.6%No flag
  • Chlorure de calcium · E5090.6%No flag
  • Total charcuterie et viande mise en œuvre0.6%No flag
Show original label text

33% haricots blancs précuits, eau, 13% ud con (viande et gras de porc (Origine : France), eau, couenne de pare porc, ihres de pois, sel, protéines de soja, pièces de tête de porc (Origine :Franc), i alges Euchema transformées, stabilisants: diphosphates, polyphosphate) % depore préparée en salaison (épaule de porc (Origine : France), eau, sel sali trichosphates, polyphosphates), saindoux, triple concentré de tomate farie li Sucre, arômes naturels, affermissant : chlorure de calcium, Total charcuterie et viande mise en œuvre : 22%, Traces éventuelles de lait,

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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