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Escalope de dinde a la milanaise
Greenveil's read: acceptable.
- Moderate
- Water34.4%—›
- Turkey breast24.3%—›
- Turkey breast20.4%—›
- Water3.3%—›
- Salt0.3%—›
- Dextrose0.3%—›
- Pâte alimentaire spaghetti15.1%—
- Durum wheat semolina11.3%—›
- Water3.8%—›
- Tomato11.2%—›
- Onion6.9%—›
- Double concentrée de tomate2.5%—
- Wheat flour1.3%—›
- Salt0.3%—›
- Colza oil0.3%—›
- Sugar0.3%—›
- Shallot0.3%—
- Yeast0.3%—›
- Sunflower oil0.3%—›
- Meat0.3%—
- Jus de cuisson de veau0.3%—
- Garlic0.3%—›
- Herb0.3%—
- Basil0.2%—›
- Parsley<0.1%—›
- Oregano<0.1%—›
- Thyme<0.1%—›
- Olive oil0.3%—›
- Brown sugar syrup0.3%—
- Lemon juice0.3%—›
- White pepper0.1%—›
- Spice0.1%—›
- Turmeric<0.1%—›
- Paprika<0.1%—›
Show original label text
Eau, 24,3% filets de dinde reconstitués (20,4% filets de dinde (Origine France), eau, sel, dextrose), 15,1% pâte alimentaire spaghetti (semoule de blé dur, eau), 11,2% tomate (Origine : Espagne), oignon, 2,5% double concentrée de tomate (Origine Espagne), farine de blé, sel, huile de colza, sucre, échalotes, levures, huile de tournesol, viande et jus de cuisson de veau, ail, plantes aromatiques (basilic, persil, origan, thym), huile d'olive, sirop de sucre caramélisé, jus de citron, poivre blanc, épices (curcuma, paprika).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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