GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Meals
  3. Girasole au jambon
Girasole au jambon
TOQUE DU CHEF·Meals · 4056489494973

Girasole au jambon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Durum wheat semolina34%—›
  • Water27%—›
  • Spécialité allemande de jambon cuit20%—
  • Pork meat17%—
  • Water1.7%—›
  • Sel nitrité iodé pour saumure0.7%—
  • Salt0.3%—›
  • E9170.2%—
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Dextrose0.3%—›
  • Glucose syrup0.2%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Spice extract<0.1%—›
  • Fromage de lactosérum11.5%—
  • Whey6.2%—›
  • Cream2.7%—›
  • Milk1.3%—›
  • Salt0.6%—›
  • Acid0.7%—›
  • E3300.7%—
  • Breadcrumbs5.8%—
  • Wheat flour3.4%—›
  • Water1.2%—›
  • Salt0.6%—›
  • Yeast0.6%—›
  • Egg1.8%—›
  • Colza oil—›
  • Fresh cream—
  • Iodised salt—
  • Salt—›
  • E917—
  • Sunflower oil—›
  • Sugar—›
  • Dextrose—›
  • Spice—›
  • Spice extract—›
Show original label text

Semoule de blé dur, eau, 20% spécialité allemande de jambon cuit (17% viande de porc (Origine : Allemagne, Belgique, Danemark, Espagne, France, Italie, Pays-Bas, Pologne), eau, sel nitrité iodé pour saumure (sel, iodate de potassium, conservateur : nitrite de sodium), dextrose, sirop de glucose, antioxydant : ascorbate de sodium ; stabilisants : diphosphates, triphosphates ; extraits d'épices), fromage de lactosérum (lactosérum (lait), crème (lait), lait, sel, acidifiant : acide citrique), chapelure (farine de blé, eau, sel, levure), 4% œuf, huile de colza, crème fraîche (lait), sel iodé (sel, iodate de potassium), huile de tournesol, sucre, dextrose, épices, extraits d'épices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11spice extractCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.