Declared allergens
This product declares Celery, Dairy, Egg, Fish, Molluscs, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Brandade de morue parmentier
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Fish
- Molluscs
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Potato flakes10.9%No flag
- Extra virgin olive oil1.7%No flag
- Powdered egg white0.8%No flag
- Whole egg0.4%No flag
- Mustard0.4%No flag
- Mollusc0.4%No flag
- Sésame0.4%No flag
Show original label text
Eau, morue MSC (Gadus morhua, sel) (poisson) 21%, flocons de pommes de terre 10,9%, huile de colza, poudre de lait entier, huile d'olive vierge extra 1,68%, ail, blanc d'œuf en poudre, sel, œuf entier en poudre, curcuma. Traces éventuelles de: gluten, crustacé, fruit à coque, moutarde, céleri, mollusque, sésame, soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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