Declared allergens
This product declares Dairy, Molluscs.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Paëlla royale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Molluscs
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 1 boîte de garniture54.7%No flag
- Aiguillettes de poulet7.6%No flag
- Garden peas5.4%No flag
- Moules du Pacifique blé3.1%No flag
- Lactic ferments2%No flag
- Preservative2%No flag
- Ascorbate de sodium · E3012%No flag
- Nitrite de sodium · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bell pepper2%No flag
- Extra virgin olive oil2%No flag
- Concentré de tomate huile de colza2%No flag
- Anneaux de calmar0.9%No flag
- Thickener0.5%No flag
- Carob seed flour0.5%No flag
- Gomme guar · E4120.5%No flag
- Flavouring0.5%No flag
- Stabiliser0.5%No flag
- Triphosphates · E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Dextrose 1 coupelle de riz0.5%No flag
- Riz long grain étuvé 1 sachet d'épices0.5%No flag
- 0‚880.5%No flag
- Piment doux0.5%No flag
Show original label text
1 boîte de garniture (800 g): eau, 7,6% morceaux d'aiguillettes de poulet precuits (Origine: origine UE/ non UE), carottes, petits pois, 3,1% moules du Pacifique blé, épices, extraits d'épices, ferments lactiques, conservateurs: ascorbate de sodium, nitrite de sodium), poivrons, oignons, huile d'olive vierge extra, concentré de tomate huile de colza, 0,9% anneaux de calmar (mollusques), sel, ail, épaississants: farine de graines de caroube, gomme guar; arôme, stabilisant : triphosphates; dextrose 1 coupelle de riz (140 g): riz long grain étuvé 1 sachet d'épices (0,88): curcuma, piment doux, ail, poivre Traces éventuelles de crustacés, de poissons, de soja, de moutarde, de céréales contenant du gluten, de céleri et de lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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