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Panés 3 fromages au jambon
Greenveil's read: consider avoiding.
- Critical
- Cheese23%—›
- Cheese13.8%—›
- Dough4.6%—
- Cheese2.3%—›
- À pâte molle1.2%—
- Egg white1.2%—›
- Fromage blanc1.1%—
- Water20%—›
- Superior cooked ham17%—
- Ham9.7%—
- Salt1.1%—›
- Dextrose1.1%—›
- Glucose syrup1.1%—›
- Broth1.1%—
- Water0.5%—›
- Bone0.3%—
- E4280.1%—
- Pork meat<0.1%—
- Vegetable broth<0.1%—
- Spice<0.1%—›
- Spice<0.1%—›
- Flavouring1.1%—
- Dont fruits à coque1.1%—
- Antioxidant1%—
- E3161%—
- Preservative1%—
- E2501%⚠ High
- Turkey meat12%—
- Wheat flour6.6%—›
- Corn6.2%—›
- Sunflower oil4.6%—›
- Starch3.9%—›
- Modified potato starch3.3%—
- Tapioca1.7%—
- Salt0.9%—›
- Milk proteins0.4%—›
- Emulsifying salts0.2%—
- E4520.2%⚠ Low
- E450i0.1%—
- Tapioca dextrin<0.1%—
- Thickener<0.1%—
- E407<0.1%⚠ Low
- E401<0.1%—
- E415—
- Dehydrated glucose syrup—
- Dextrose—›
- Spice—›
- Paprika—›
- Turmeric—›
- Flavouring—
- Preservative—
- E200—
- E202—
- E250⚠ High
- Diphosphates (E450)⚠ Low
Show original label text
23% fromages (lait) (fromage (lait) à pâte pressée, fromage (lait) à pâte molle (extrait de blanc d'oeuf), fromage blanc (lait)), eau, 17% jambon cuit supérieur (jambon, sel, dextrose, sirop de glucose, bouillon (eau, os, gélatine et viande de porc, légumes, épices, aromates), arômes (dont fruits à coque), antioxydant : erythorbate de sodium ; conservateur : nitrite de sodium), 12% viande de dinde, farines de blé et de maïs, huile de tournesol, fécule et amidon modifié de pomme de terre, fécule de manioc, sel, protéines de lait, sels émulsifiants : polyphosphates, diphosphate disodique ; dextrine de manioc, épaississants : carraghénanes, alginate de sodium, gomme xanthane ; sirop de glucose déshydraté, dextrose, épices : paprika, curcuma ; arôme, conservateurs : acide sorbique, sorbate de potassium, nitrite de sodium. Traces éventuelles de graines de sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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