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Petit salé aux lentilles
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Processed eucheuma seaweed).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Precooked lentils30%No flag
- Viande de porc traitée en salaison10%No flag
- Précuite10%No flag
- Pork meat5%No flag
- Stabiliser0.6%No flag
- Triphosphates · E4510.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent0.6%No flag
- Algues Euchéma transformées · E407a0.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Double concentrated tomatoNo flag
- Pearl onionNo flag
- Natural flavouringNo flag
- Firming agentNo flag
- Chlorure de calcium · E509No flag
- Natural thyme flavouringNo flag
- Natural laurel flavouringNo flag
Show original label text
Eau, lentilles précuites 30%, viande de porc traitée en salaison, précuite 24% (viande de porc (origine France), eau, sel, stabilisant triphosphates, gélifiant: algues Euchéma transformées), carottes 2.2%, saindoux, double concentré de tomates, oignons grelots 0,5%, oignon grillé en poudre, arôme naturel, ail en poudre, amidon modifié de maïs, extrait de levure, affermissant : chlorure de calcium, arôme naturel de thym, arôme naturel de laurier. ail. Traces éventuelles de gluten, d'œufs, lait, céleri, moutarde,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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