Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Quiches lorrains à la crème fraîche
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Filling50%No flag
- Smoked lardoons14%No flag
- Pork breast7%No flag
- Acide citrique · E3300.9%No flag
- Preservative0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream6.5%No flag
- Emmental5.8%No flag
- Modified potato starch1.4%No flag
- Smoke flavouring0.2%No flag
- Shortcrust dough<0.1%No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Acide citrique · E330No flag
Show original label text
Garniture : 17 % _oeufs_, 14 % lardons fumés (poitrine de porc, sel, dextrose, acidifiant : acide citrique, conservateurs : érythorbate de sodium, nitrite de sodium), eau, 6,5 % crème fraîche (_lait_), Emmental (_lait_), _lait_, amidon modifié de pomme de terre, sel, épices, arôme de fumée. Pâte brisée : farine de _blé_, margarine (huile végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, 1,3 % _oeufs_, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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