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- Soft wheat flour32.5%—
- Ricotta18.5%—
- Whey13%—›
- Cream2.8%—›
- Salt0.5%—›
- Acidity regulator2.3%—
- E3302.3%—
- Ceuf10%—
- Breadcrumbs7.5%—
- Soft wheat flour4.6%—
- Yeast1.5%—›
- Salt1.5%—›
- Water7.5%—›
- Durum wheat semolina5%—›
- Edam4%—
- Milk3.1%—›
- Salt0.5%—›
- Coagulating enzyme0.5%—
- Emmental4%—
- Milk3.1%—›
- Salt0.5%—›
- Coagulating enzyme0.5%—
- Sunflower oil3.3%—›
- Mozzarella2.9%—
- Milk2%—›
- Salt0.5%—›
- Coagulating enzyme0.5%—
- Whey powder1.1%—
- Natural flavouring1%—
- Salt0.5%—›
- Garlic0.5%—›
- Pepper0.5%—›
- Issu de poules élevées au sol0.5%—
- Mollusc0.4%—
- Crustacean0.2%—
- Soya0.1%—›
- Mustard<0.1%—
- De fruits à coque<0.1%—
- Conservation<0.1%—
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32,5% farine de blé tendre, 18,5% Ricotta (lactosérum (lait), crème (lait), sel, correcteur d'acidité: acide citrique), 10% ceuf*, panure (farine de blé tendre, levure, sel), eau, 5% semoule de blé dur, 4% Edam (lait, sel, enzyme coagulante d'origine microbienne), 4% Emmental (lait, sel, enzyme coagulante d'origine microbienne), huile de tournesol, 2,9% Mozzarella (lait, sel, enzyme coagulante d'origine microbienne), poudre de lactosérum (lait), arômes naturels, sel, ail, poivre. *Issu de poules élevées au sol. Traces éventuelles de poissons, de À mollusques, de crustacés, de soja, de moutarde et de fruits à coque. Conservation:
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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