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Risotto au poulet et aux cèpes
Greenveil's read: consider avoiding.
- High
- Water30%—›
- Cooked rice23%—
- Poulet traité en salaison18%—
- Chicken13%—›
- Amidon de tapioca2.5%—
- Dextrose1.3%—›
- Salt1.3%—›
- Fresh cream12%—
- Crème de riz7.7%—
- Cèpes3.4%—
- Cultivated mushroom2.9%—›
- White wine2.1%—›
- Onion0.9%—›
- Rice starch0.1%—›
- Hard cheese<0.1%—
- Colza oil<0.1%—›
- Wheat flour<0.1%—›
- Salt—›
- Chives—
- Cèpes—
- Pepper—›
- Vous pouvez trouver exceptionnellement quelques morceaux d'os—
Show original label text
Eau, riz cuit 23%, poulet traité en salaison (poulet 13% (Origine : Pologne), amidon de tapioca, dextrose, sel), crème fraîche 12%, crème de riz, cèpes 3.4%, champignons de Paris 2.9%, vin blanc 2.1%, oignons 2%, amidon de riz, fromage à pâte dure, huile de colza, farine de blé, sel, ciboulette 0.2%, poudre de cèpes, poivre. Malgré tout le soin apporté à l'élaboration de ce plat, vous pouvez trouver exceptionnellement quelques morceaux d'os.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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