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Riz cantonais
Toque du chef·Meals · 20603007

Riz cantonais

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked rice64%—
  • Water47.4%—›
  • Rice8.3%—›
  • Salt8.3%—›
  • Vegetable13%—
  • Garden peas9%—
  • Carrot4%—›
  • 1 jambon supérieur cuit fumé9.5%—
  • Pork meat5.1%—
  • Water2.2%—›
  • E2501.1%⚠ High
  • Salt0.5%—›
  • Preservative0.5%—
  • E2500.5%⚠ High
  • Natural flavouring0.5%—
  • DeÙ?e0.3%—
  • Antioxidant0.1%—
  • Vitamin C0.1%—›
  • E392<0.1%—
  • Smoke<0.1%—
  • Omelette oeufs6%—
  • Water2.9%—›
  • Cream2.1%—›
  • Whole milk1.2%—
  • Salt0.6%—›
  • Colza oil0.3%—›
  • Acid0.2%—›
  • E3300.2%—
  • Sunflower oil<0.1%—›
  • Sauce nuoc mam<0.1%—
  • Anchovy<0.1%—›
  • Salt—›
  • Sugar—›
  • Unrefined cane sugar<0.1%—
  • Modified starch—›
  • Sel' graisse de poulet—
  • Rice flour—›
  • Spice—›
  • Chicken meat—
  • Traces éventuelles de contenant du gluten—
  • Crustacean—
  • Soya—›
  • Celery—›
  • Mustard—
  • Mollusc—
Show original label text

64% riz cuit (eau, riz, sel), 13% légumes (9% petits pois, 4% carottes), 1 jambon supérieur cuit fumé (viande de porc, eau, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), arôme naturel, deÙ?e, antioxydants : acide ascorbique, extraits de romarin, fumée), 6% omelette oeufs, eau, crème, lait entier, sel, huile de colza, acidifiant : acide citrique), huile de tournesol, sauce nuoc mam (extrait d'anchois (poissons), sel, sucre), sucre brut de canne, amidon modifié, sel' graisse de poulet, farine de riz, épices, viande de poulet. Traces éventuelles de contenant du gluten, de crustacés, de soja, de céleri, de moutarde et de mollusques

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11CELERYCompoundNot assessed

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