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Sauce 3 Poivres
Toque Du ChefCondiments · 20711306

Sauce 3 Poivres

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water49.6%No flag›
  • Light cream23.6%No flag
  • Fresh cream13.8%No flag
  • Lait amidon modifié de maïs7%No flag
  • Stabiliser3.4%No flag
  • Carob seed flour3.4%No flag
  • Gomme guar pectines1.7%No flag
  • Lactic ferments1.7%No flag
  • Colza oil6.9%No flag›
  • White wine3.5%No flag›
  • Shallot1.7%No flag
  • Corn starch0.9%No flag›
  • Fond de bœuf0.4%No flag
  • Flavouring0.3%No flag
  • Potato starch<0.1%No flag›
  • Tomato<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • SaltNo flag›
  • Gélatine de viande de bœuf déshydratéeNo flag
  • Herbs and spicesNo flag
  • Salt0.2%No flag›
  • Vinegar0.1%No flag›
  • Vinegar0.3%No flag›
  • ColourNo flag
  • Caramel ammoniacal · E150aNo flag
  • Mélange 3 poivresNo flag
  • BlancNo flag
  • NoirNo flag
  • VertNo flag
  • Pink peppercornNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • ColourNo flag
  • Caramel ordinaire · E150aNo flag
Show original label text

Eau, crème légère (lait) (crème fraîche (lait amidon modifié de maïs, stabilisants : farine de graines de caroube, gomme guar pectines, ferments lactiques), huile de colza, vin blanc (contient sulfites), échalotes, amidon de maïs, fond de bœuf (arômes (contient soja), fécules de pomme de terre, tomate en poudre, sirop de glucose, sel, gélatine de viande de bœuf déshydratée, épices et aromates), sel, vinaigre (vinaigre, colorant: caramel ammoniacal), 0,8% mélange 3 poivres (blanc,noir,vert), baies roses, épaississant: gomme xanthane; colorant: caramel ordinaire. Traces d’œuf et de poisson.

Alerts

Declared allergens

This product declares Dairy, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 23 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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