Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tartiflette
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant8.3%No flag
- Preservative8.3%No flag
- Disulfite de sodium · E2238.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Smoked lardoons9%No flag
- Reblochon3%No flag
- Cow S milk1.8%No flag
- Lactic ferments0.3%No flag
- Maturing ferments0.3%No flag
- Animal based rennet0.2%No flag
- Colorant de croûte0.2%No flag
- Rocou · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Fresh cream1.9%No flag
- Vegetable fat1%No flag
- Natural flavouring0.3%No flag
- Arôme naturel de muscade0.3%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
50 % pommes de terre (pommes de terre, antioxydant : acide ascorbique, conservateur : _disulfite_ de sodium), eau, 9 % lardons fumés cuits (poitrine de porc origine France, eau, sel, dextrose, arômes (dont arôme de fumée), conservateurs : érythorbate de sodium, nitrite de sodium), 6 % oignons, 3 % Reblochon (_lait_) (_lait_ cru de vache, sel, ferments lactiques (_lait_), ferments d'affinage, présure animale, colorant de croûte : rocou), 1,9 % crème fraîche (_lait_), amidon modifié de maïs, graisses végétales (colza, coprah), sel, protéines de _lait_, arômes naturels (contient _lait_), arôme naturel de muscade, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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