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Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
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Checked against the Open Food Facts record · updated 29 Sep 2021
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Purified water, natural and artificial flavors, citric acid, acesulfame potassium, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), xanthan gum, sucralose (splenda brand), caramel color.
Food health
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