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Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
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Checked against the Open Food Facts record · updated 7 Jan 2023
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Purified water, natural flavors, acesulfame potassium, citric acid, potassium sorbate (to preserve freshness), sodium benzoate (to preserve freshness), xanthan gum, sucralose (splenda brand).
Food health
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