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  3. Toreras picantes
Toreras picantes
Toreras·Plant Based Foods And Beverages · 8410044001352

Toreras picantes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Onion54.2%—›
  • Cucumber22.9%—›
  • Olive11.5%—›
  • Chili pepper5.7%—›
  • Bell pepper2.9%—
  • Acid1.4%—›
  • E2600.7%—
  • E3300.7%—
  • Salt0.7%—›
  • Olive oil0.4%—›
  • Anchovy<0.1%—›
  • Oil<0.1%—›
  • Anchovy<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Antioxidant<0.1%—
  • E300<0.1%—
  • Preservative0.2%—
  • E202<0.1%—
  • E2110.2%⚠ Moderate
Show original label text

Cebolla, pepino, aceituna, guindilla, pimiento, acidulante (E260, E330), sal común, aceite de oliva, _anchoa_ (aceite 1.5%, _anchoa_ 3%), potenciadores de sabor (E621, E631, E627), antioxidante (E300), conservadores (E202, E-211).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CUCUMBERCompoundNot assessed
  3. 03OLIVECompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06SALTCompoundNot assessed
  7. 07OLIVE OILCompoundNot assessed
  8. 08ANCHOVY PREPARATIONCompoundNot assessed

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