Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Coupes dessert nappées au cacao
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Pâte à glacer50%No flag
- Hydrogenated vegetable fat12.5%No flag
- Fat reduced cocoa powder7.6%No flag
- Emulsifier2.4%No flag
- Stabiliser2.5%No flag
- E4922.5%No flag
- Emulsifier1.6%No flag
- Raising agent0.8%No flag
- E500ii0.8%No flag
- Flavouring0.4%No flag
Show original label text
Pâte à glacer (sucre, graisse végétale hydrogénée (noix de coco, palmiste), cacao maigre en poudre (7,6%), émulsifiant : lécithine de soja, stabilisant : E492), farine de blé, sucre, farine de soja, huile de palme, émulsifiant : lécithine de soja, poudre à lever : carbonate acide de sodium, sel, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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