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Barra de turron (42%): az aceite de palma, leche descremada en polvo, clar cacao en polvo, sal. Caramelo (37%): jarabe de glu de palma, jarabe de azúcar invertido, sal, monoeste chocolate (21%): azúcar, manteca de cacao, masa d leche en polvo desmineralizado, mantequilla, aceite polirricinoleato de poliglicerol, vainillina.
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Per-ingredient concern · chemical identity, not food safety
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