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- Milk chocolate55%—
- Sugar22.5%—›
- Cocoa butter11.3%—›
- Cocoa paste5.6%—
- Whole milk powder2.8%—›
- Lactose1.4%—›
- Soya lecithin0.7%—›
- An emulsifier0.7%—
- Salt0.4%—›
- Vanillin0.2%—›
- Artificial flavouring0.2%—
- Pretzels0.2%—
- Fortified wheat flour<0.1%—
- Wheat starch<0.1%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- E551—
- Anti-caking agent—
- Syrup<0.1%—
- Salt<0.1%—›
- E500ii<0.1%—
- Yeast<0.1%—›
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MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN [AN EMULSIFIER], SALT, VANILLIN (AN ARTIFICIAL FLAVOR]), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT], SYRUP, SALT, SODIUM BICARBONATE, YEAST]).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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