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- Bacon55%—
- Lean pork22.5%—
- Paprika11.3%—›
- Salt1.6%—›
- Sugar0.3%—›
- Dextrose0.1%—›
- Sugar0.1%—›
- E14000.3%—
- Pea protein0.3%—›
- Pork protein0.3%—
- Antioxidant0.3%—
- E3160.3%—
- Garlic0.3%—›
- Preservative8.2%—
- E2500.3%⚠ High
- E2527.9%⚠ Moderate
Show original label text
Panceta y magro de cerdo, pimentón, sal, azúcares (dextrosa, azúcar), dextrina, proteínas de guisante, proteínas de cerdo, antioxidante (E-316), ajo y conservantes (E-250 y E-252). SIN COLORANTES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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