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- Pork loin50%—›
- Raza duroc50%—
- Salt25%—›
- Sugar12.5%—›
- Preservative6.3%—
- E2523.1%⚠ Moderate
- E2503.1%⚠ High
- Dextrose3.1%—›
- Antioxidant1.6%—
- E3011.6%—
- Spice0.8%—›
- Spice extract0.4%—›
- Extracto de pimentón e160c0.4%—
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Lomo de cerdo (raza duroc mín 50%), sal, azúcar, conservadores (E-252, E-250), dextrosa, antioxidante E-301, especias, extractos de especias, extracto de pimentón E-160c
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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