Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Torta de nuez
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Torta de nuez a base de queso fundido50%No flag
- Minimo 55 525%No flag
- Ingredientes25%No flag
- Cow S milkNo flag
- Ajo animal6.3%No flag
- Čuajo microbiano3.1%No flag
- Microbial culture1.6%No flag
- Orante0.8%No flag
- Carotenos · E160a0.8%No flag
- Ero lácteo en polvoNo flag
- Aroma turalNo flag
- Emulsifying saltsNo flag
- Fosfatos de sodio · E339No flag
- Fosfatos de icioNo flag
- Difosfatos · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosfatos · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Ácido sorbico · E200No flag
- CidulanteNo flag
- Ácido láctico · E270No flag
- ColourNo flag
- Caramelo amonico · E150aNo flag
- Tracto de pimentónNo flag
- Espesartes carragenanosNo flag
- Goma guar · E412No flag
- EscadoNo flag
- Conservar entre 0°C y 8 °CNo flag
- Consumir referentemente antes del M 2033No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Torta de nuez a base de queso fundido (minimo 55 5,/E,S,), Ingredientes: 55% queso (leche de vaca, sal, ajo animal, čuajo microbiano, cultivos microbianos, orante: carotenos), mantequilla, agua, 11% nueces, ero lácteo en polvo, proteinas de la leche, sal, aroma tural, sales de fundido fosfatos de sodio, fosfatos de icio, difosfatos, polifosfatos, conservador ácido sorbico, cidulante: ácido láctico, colorantes caramelo amonico, tracto de pimentón, espesartes carragenanos, goma guar, uede contener trazas de otros frutos de cáscara, escado y huevo, Conservar entre 0°C y 8 °C, Consumir referentemente antes del M 2033
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
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