Tortellini, tri-colored cheese

Pasta (enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], liquid whole eggs, enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], spinach powder, tomato powder), filling (ricotta cheese [whey, milk, bacterial culture, salt, citric acid], mozzarella cheese [skimmed milk, bacterial culture, salt, microbial enzymes], toasted wheat crumbs [wheat flour, yeast], parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzymes], romano cheese [milk, bacterial culture, salt, microbial enzymes, lipase], salt, white pepper, basil).