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- Ingredienti pasta41.8%—
- Wheat flour type 0041.8%—
- Durum wheat semolina27.5%—›
- Egg13.1%—›
- Water6.7%—›
- Ingredienti ripieno5.6%—
- Bieta erbetta5.6%—
- Formaggio grana padano D.O.P2.8%—
- Selezione da fieno1.4%—
- Milk0.7%—›
- Salt0.2%—›
- Rennet0.5%—›
- Bread0.7%—
- Wheat flour type 00.4%—
- Salt0.2%—›
- Brewer S yeast0.2%—
- Onion0.4%—›
- Butter0.2%—›
- Sage<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Erba amara—
- Nutmeg—›
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ingredienti pasta: farina di GRANO tenero tipo "00", semola di GRANO duro, UOVA (13,1%), acqua, ingredienti ripieno: bieta erbetta, formaggio grana padano D.O.P. selezione da fieno (LATTE, sale, caglio), pane (farina di GRANO tenero tipo "0", sale, lievito di birra), cipolla, burro, salvia, sale, aglio, erba amara (0,3%), noce moscata.
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Per-ingredient concern · chemical identity, not food safety
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