Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tortelloni mozzarella, tomate et basilic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough55%No flag
- Ceufs20%No flag
- Filling12.5%No flag
- Ricotta6.3%No flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- MozzarellaNo flag
- Tomato sauceNo flag
- Lactic fermentsNo flag
- Natural flavouringNo flag
Show original label text
Pâte* (55%): semoule de blé dur*, ceufs* (20%), eau. Farce*(45%): ricotta* (lactosérum*,lait*,sel), chapelure* (farine de blé tendre*, eau, sel), mozzarella*(15%), huile de tournesol*, sauce tomate* (11%), fromage râpé* (lait*, sel, présure, ferments lactiques), sel, basilic*(1,5%), poudre de tomate*(0,9%), arôme naturel. *Produits issus de l'agriculture biologique. Allergènes: OEUF, GLUTEN, LAIT
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Sunflower OilLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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