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Frozen Foods · 0602050012202

Tortilla

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Filling51.9%—
  • Pinto beans26.9%—
  • Water25%—›
  • Pinto beans24%—
  • Refried beans12%—
  • Water6%—›
  • Pinto beans3%—
  • Soya oil1.5%—›
  • Salt1.5%—›
  • Cheddar cheese6%—
  • Pasteurised milk3%—
  • Lactic ferments1.5%—
  • Salt0.4%—›
  • E160b0.4%⚠ Low
  • Colour0.4%—
  • Enzyme0.7%—›
  • Chipotle in adobo sauce3%—
  • Chipotle peppers1.5%—
  • Water0.8%—›
  • Tomato concentrate0.4%—
  • Vinegar0.2%—›
  • Onions<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • Vegetable oil—›
  • Spice<0.1%—›
  • Soya oil1.5%—›
  • Onion0.8%—›
  • Corn starch0.4%—›
  • Sea salt0.2%—›
  • Serrano pepper<0.1%—
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Chili pepper<0.1%—›
  • Chipotle pepper—
  • Starch solution—
  • Water—›
  • Corn starch—›
  • Tortilla—
  • Fortified wheat flour—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water—›
  • Soya oil—›
  • Sea salt—›
  • E471—
  • Emulsifier—
  • Baking powder—
  • E341i—
  • E500ii—
  • Corn starch—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Filling: pinto beans (water, pinto beans), refried beans (water, pinto beans, soybean oil, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, annatto [color], enzymes), chipotle in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil, and spices), soybean oil, onion, cornstarch, sea salt, serrano pepper, onion powder, garlic powder, chile pepper, chipotle pepper, starch solution (water, cornstarch). tortilla: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sea salt, mono and diglycerides (emulsifier), baking powder (monocalcium phosphate, sodium bicarbonate, corn starch).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11IRONCompoundNot assessed
  12. 12THIAMINE NITRATECompoundNot assessed
  13. 13FOLIC ACIDActiveNot assessed
  14. 14AQUAHydrationNot assessed

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