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Pending enrichment
- Wheat flour52.8%—›
- Flour26.9%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Water23.6%—›
- Interesterified soybean oil11.8%—
- Contains 2% and less of sodium aluminum phosphate5.9%—
- E501ii3%—
- E500ii1.5%—
- Corn starch0.7%—›
- E5160.4%—
- Ammonium glutamate0.2%—›
- Enzyme<0.1%—›
- Salt<0.1%—›
- E471<0.1%—
- Hydrogenated cottonseed oil<0.1%—›
- E466⚠ Low
- E202—
- E282⚠ Low
- To preserve freshness—
- E297—
- E223⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
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Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, contains 2% or less of sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, corn starch, calcium sulfate, ammonium glutamate, enzymes, salt, mono - and diglycerides, hydrogenated cottonseed oil, carboxymethylcellulose, potassium sorbate and calcium propionate (to preserve freshness), fumaric acid, sodium metabisulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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